Food & traditionsDiscover San Sebastián Through Its Pintxos
Four bars, a local host and a city best discovered one bite at a time.
From the market to a shared table: discover Basque food from the inside.

Good Basque cooking begins with the product. Meet a local chef at a San Sebastián market, discover the season’s ingredients and select what will shape your menu. The visit is a chance to understand why local cooks care so much about where their food comes from.
Then step into a gastronomic society in the Old Town, subject to access confirmation. These are places for cooking, conversation and long meals among friends. Join the preparation of Basque dishes, learn naturally alongside the chef, then share the meal and drinks you have prepared together.
Visit the market and choose seasonal ingredients.
Cook Basque dishes with the chef.
Share your meal and drinks around the table.
Local chef and hands-on cooking
Market tour and product explanations
Ingredients and cooking equipment
Prepared meal and agreed drinks
Shopping and additional orders
Any service not expressly agreed
Market opening, society access, chef, menu, drinks and duration require confirmation. Tell us dietary needs before agreeing the menu.
Agreed with you before the experience.
Travelling as a family? Tell us the children’s ages. Reduced or free places are confirmed for each experience, never assumed.